Recipe and source notes

Pepperoni Mushroom Pizza with Brown Rice Crust

6 servings Source yield

Ingredients

  • 2½ cups cooked brown rice
  • ¾ cup (3 ounces) shredded Cheddar or American cheese
  • 2 eggs, beaten
  • ½ cup tomato sauce
  • ¾ teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • 1 cup (4 ounces) shredded mozzarella cheese, divided
  • 2 ounces pepperoni, thinly sliced
  • 1 x 4-ounce can sliced mushrooms, drained
  • 1 tablespoon dehydrated parsley

Make it step by step

  1. Combine rice, Cheddar cheese and eggs. Press into greased 12-inch pizza pan or 10-inch pie pan. Bake at 400 °F for 7 to 10 minutes.
  2. Combine tomato sauce, Italian seasoning and garlic powder. Spread over rice crust.
  3. Layer ½ cup mozzarella cheese, pepperoni and mushrooms. Top with remaining ½ cup mozzarella cheese and with parsley.
  4. Bake at 400 °F for 8 to 10 minutes.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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