Ingredients
- 2¼ cups pineapple juice
- 2 cups cranberry juice
- 1¾ cups water
- ¼ teaspoon salt
- ½ cup brown sugar
- 1 tablespoon cloves
- 1 tablespoon allspice
- 3 sticks cinnamon
Make it step by step
- Place the pineapple juice, cranberry juice, water, and salt in the bottom reservoir of the percolator.
- Place the brown sugar, cloves, allspice, and cinnamon in the top compartment.
- Heat for 10 minutes.
- Serve hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.