Ingredients
- 2 cups Jasmine rice
- 2 1/2 cups,water
- 2 tablespoons Fresh cilantro, chopped optional
Make it step by step
- Rinse rice in cool water and drain.
- In a deep saucepan, bring rice and water to a boil over high heat. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes.
- Remove from heat.
- Fluff rice with a fork, cover and let steam for 10 minutes. Garnish with cilantro and serve hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.