Ingredients
- 1 tablespoon olive or vegetable oil
- 1 medium stalk celery, chopped (1/2 cup)
- 1 cup cut-up cooked Chicken
- 1/3 cup basil pesto
- 1 package (8 ounces) ready-to-serve pizza crusts (6 inches in diameter)
- 2 tablespoons freshly shredded Parmesan cheese
- 1/2 cup shredded lettuce
Make it step by step
- Heat oil in 10-inch skillet over medium-high heat.
- Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat.
- Stir in Chicken and pesto.
- Cook, stirring occasionally, until hot.
- Spoon Chicken mixture onto pizza crusts.
- Mix Cheese and lettuce; sprinkle over Chicken mixture.
- Cut each pizza crust in half.
- Makes 4 servings
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.