Ingredients
- 2 pounds small red potatoes washed, quartered
- 1/2 cup pesto sauce
- 1/2 teaspoon freshly-ground black pepper
Make it step by step
- Preheat the oven to 425 degrees. Coat a rimmed baking sheet with nonstick cooking spray.
- In a medium bowl, combine all the ingredients and toss to evenly coat the potatoes.
- Place the potatoes on the baking sheet and bake for 50 to 60 minutes, or until fork-tender. Serve immediately.
- This recipe yields 6 servings.
- Serving size: 1/6 recipe.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.