Ingredients
- 1 pint very red strawberries, ripe
- 1 med orange
- 2 tbsp orange juice
- 2 tbsp sweet vermouth
- Sugar substitute equivalent to 1 tablespoons Sugar (optional)
Make it step by step
- Wash and hull strawberries; cut in half.
- Slice ends off orange; quarter orange lengthwise and slice orange wedges crosswise with rinds left on, as thin as possible.
- Put strawberries and oranges in a bowl; mix well.
- Mix together the orange juice and sweet vermouth and drizzle over fruit mixture; stir to mix.
- Check to see if berries have enough natural sweetness for your taste; if not, add sweetener.
- Cover bowl and chill in refrigerator 2 hours before serving; stir gently several times to blend flavors.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.