Ingredients
- 1 cup thinly-sliced carrots
- 1 cup thinly-sliced daikon
- 1 tablespoon coarse salt
- 2 tablespoons sugar
- 1/4 cup vinegar
- 2 tablespoons water
Make it step by step
- Combine carrots, daikon, salt, sugar, vinegar and water in small bowl. Cover and chill 2 hours.
- This recipe yields 1 1/2 cups.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.