Ingredients
- 1 medium cucumber
- 6 radishes
- 4 green onions
- 2 cups cream-style cottage cheese
- 1/3 cup sour cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 dash red cayenne pepper
- lettuce cups (optional)
Make it step by step
- Cut cucumber lengthwise into fourths, then into 1 1/2-inch pieces. Cut radishes into halves and onions into 1 1/2-inch pieces.
- Place vegetables in blender container; add enough water to cover. Cover and blend on high speed until finely chopped; drain completely. (Can use your food processor, or vegetables can be finely chopped by hand).
- Mix cottage cheese, sour cream, salt, pepper and red pepper; stir in vegetables.
- I like to cover and refrigerate for several hours to let the flavors blend.
- Spoon into lettuce cups and, if desired, garnish with sliced ripe olives.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.