Ingredients
- 1 pound sharp cheddar cheese, grated
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 3 tablespoons diced pimentos
- 1 tablespoon white granulated sugar
- Salt to taste
- Pepper to taste
- ¼–2 teaspoons finely diced jalapeños, to taste
Make it step by step
- Mix ingredients thoroughly.
- Store in well-sealed container in refrigerator.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.