Recipe and source notes

Pina Colada Butter

12 servings Source yield

Ingredients

  • 4 sticks butter, softened
  • 1 (8 oz) can crushed pineapple, drained
  • 1 cup flaked coconut
  • 1/4 cup chopped drained maraschino cherries

Make it step by step

  1. In a small bowl, combine all the ingredients. Serve immediately, or cover and chill, then soften a bit before serving.

Nutrition and portions

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Recipe source

Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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