Ingredients
- 1 mango
- 1/4 medium sized pineapple
- 2 stalk green onion
- 1 pepper
- 1 sweet green pepper
- 2 tablespoons chopped fresh coriander
- 1 tablespoon rice wine vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon chili flakes
- 1/2 teaspoon garlic
- 1/2 lemon
- 1/2 lime
- 1 pch salt
- 1 pch pepper
Make it step by step
- Cut mango, pineapple, green onion, and pepper into bite sized pieces.
- Add remaining ingredients, stir and place in refrigerator.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.