Name: Pineapple Cream Cheese Cake
Yield: 8 servings
Ingredients: 2 cups flour; 2 cups sugar; 2 eggs; pinch salt; 2 teaspoons baking soda; 1 1/2 cups pecans; 20 ounces can crushed pineapple (include juice); 9 ounces pkg. Philadelphia cream cheese; 1/2 stick butter; 1 teaspoon vanilla; 2 cups powdered sugar

8 servings Source yield

Ingredients

2 cups flour
2 cups sugar
2 eggs
pinch salt
2 teaspoons baking soda
1 1/2 cups pecans
20 ounces can crushed pineapple (include juice)
9 ounces pkg. Philadelphia cream cheese
1/2 stick butter
1 teaspoon vanilla
2 cups powdered sugar

Make it step by step

Mix ingredients well and pour into long pan (9 x 13).
Bake at 350 degrees for 40 minutes.
Mix well and pour over warm cake.
Submitted by: Girard Imbrenda

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

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