Ingredients
- 2 cups coconut milk
- 1 cup crushed fresh pineapple
- 2 tablespoons red curry paste
- 1/4 cup fish sauce
- 1 1/2 tablespoons sugar
- 8 ounces shrimp, shelled and deveined
Make it step by step
- Combine all the ingredients except the shrimp in a large saucepan and heat to boiling.
- Add the shrimp, reheat to boiling and cook for about 3 minutes or until shrimp are done.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.