Ingredients
- 1 tablespoon butter or margarine
- 1 cup sliced green onions
- ½ cup chopped walnuts
- ½ cup raisins
- ½ teaspoon salt
- ½ teaspoon ground ginger
- 3 cups cooked rice
- 1 x 8-ounce can pineapple tidbits, drained
Make it step by step
- Heat butter in large skillet over medium-high heat. Add onions, walnuts, raisins, salt and ginger; cook and stir 4 to 5 minutes or until onions are tender.
- Add rice and pineapple; stir and heat thoroughly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.