Recipe and source notes

Pineapple Red Pepper Salad

4 servings Source yield

Ingredients

  • 1 head large of butter lettuce
  • 1 cup pineapple (diced)
  • 1/4 cup red pepper (diced)
  • 1 cup walnuts (break into small pieces)
  • 4 oz. pineapple
  • 4 oz. red bell pepper

Make it step by step

  1. Cut butter lettuce into smaller pieces and place in bowl.
  2. Add diced pineapple & red pepper.
  3. Prepare dressing by blending pineapple & red bell pepper in blender. Pou r dressin g o n sala d an d garnis h with walnuts or your nut of choice.

Nutrition and portions

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Recipe source

Adapted from Foodista by The Health Seek..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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