Ingredients
- 2 cups of whipped cream
- 2 cups of crushed drained pineapple
- 1/2 cup of long grain rice
- 1 cup of milk
- 3 tablespoons of sugar
- 1/4 tablespoon of almonds
Make it step by step
- In a medium saucepan combine milk, rice, sugar.
- Over medium heat boil it, once it starts to boil, lower the heat, cover simmer for 10-15 minutes until all the milk is absorbed and rice is tender.
- Cool it.
- In a bowl combine rice,crushed pineapple,whipped cream and 2tbsp of almonds.
- Garnish with almonds.
- Makes 6-8 servings. 230 cal.
- Enjoy
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by shobhana mishra, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.