Ingredients
- 1 can (20 ounces / 600 ml) pineapple chunks
- ½ cup white granulated sugar
- 3 tablespoons flour
- ¼ cup butter, melted
- 1½ cups shredded cheddar cheese, divided
- ⅔ cup coarsely crushed saltines (14 crackers)
Make it step by step
- Preheat oven to 350°F (175˚C).
- Grease a 1½ quart (1½ liter) baking dish.
- Drain the pineapple, reserving ¼ cup juice; set aside.
- In a small bowl, combine sugar and flour.
- Add the butter and 1 cup cheese; mix well.
- Gently stir in pineapple.
- Pour into the prepared baking dish.
- Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.
- Bake, uncovered, for 30–35 minutes or until bubbly around the edges.
- Remove from oven and sprinkle with remaining cheese.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.