Ingredients
- 3 grapefruits
- ½ cup sugar
- 1½ teaspoons lemon juice
Make it step by step
- Using the finest grating face on a cheese grater, remove the zest (colored part) from the peel of half a grapefruit.
- Squeeze enough juice from the grapefruit to make 2 cups juice.
- Strain seeds and pulp from juice, and pour into a mixing bowl.
- Add zest, sugar, and lemon juice.
- Mix well.
- Freeze the grapefruit mixture in a storage container until solid.
- Shave sorbet with a spoon, and serve in cups.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.