Ingredients
- 2 cups stone ground flour
- 1 cup water
Make it step by step
- Preheat oven to 400 °F.
- Combine the flour and water.
- Knead until smooth.
- Sprinkle some flour on a smooth surface and roll the dough flat until it is ¼ inch thick.
- Cut biscuits out with a can or a glass making each biscuit about 3-4 inches in diameter.
- Poke holes into each biscuit with a fork.
- Place on a floured cookie sheet.
- Bake for 35 to 45 minutes.
- It should come out hard and dry.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.