Ingredients
- 1 pound sweet potatoes
- 1 pound boneless venison, cut into 1½-inch pieces
- 2 red sweet peppers, cut up
- 2 tablespoons olive oil
- 2 tablespoons purchased/real piri-piri, fresh or in powder form
Make it step by step
- Peel sweet potatoes, if desired, and cut into 1¼-inch cubes.
- Cook potatoes in lightly salted boiling water for 5 minutes or until slightly tender.
- Drain; cool slightly.
- Alternately thread the sweet potato, venison, and sweet pepper pieces on 4 long metal skewers, leaving a ¼-inch space between pieces. Brush with olive oil and sprinkle generously with piri-piri spice.
- Place kabobs on the lightly oiled rack of the grill directly over medium heat.
- Grill for 25 to 35 minutes or until sweet potatoes are tender, turning occasionally. Serve plain or with rice or fried rice on the side.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.