Ingredients
- 6 oz Canadian bacon
- 9 cup tomato sauce
- 1½ cup water
- 12 tbsp onion, chopped
- 6 tbsp mushrooms pieces
- 6 tbsp black olives, pitted and chopped
- 6 tbsp celery, chopped
- 6 tbsp green pepper, chopped
- 6 dashes oregano
- 6 dashes garlic powder
- salt to taste
- 3 cups elbow macaroni, cooked
Make it step by step
- Fry Canadian bacon; drain and cut away any fat.
- Heat tomato sauce and water to a boil.
- Add Bacon, vegetables, and seasonings.
- Cook until vegetables are tender.
- Add macaroni: reheat
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.