Ingredients
- 1 cup Basmati Rice Uncooked Or Brown Rice - Note 1
- 1 teaspoon Sunflower Oil
- 1/2 teaspoon Mustard Seed
- 1/2 teaspoon Cumin Seed
- 3 1/2 cups Water
- 1 teaspoon Sea Salt
- 1/4 teaspoon Fresh Ground Black Pepper
Make it step by step
- Note 1: Original recipe states the it will take 20 min with basmati rice and 45 min with brown rice to cook
- In a med saucepan heat oil and add mustard and cumin seeds. When the mustard seeds pop, add water, rice and salt. Bring to a boil. Cover and reduce heat to low. Cook for 15 in for basmati, 35 - 40 min for brown rice. Add black pepper; mix well and serve.
- Variation:Peas and Rice - Add 1 C fresh or frozen green peas when you add the basmati rice, water and salt.
- **Incredibly** good, very simple.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.