Ingredients
- 1 3/4 cups All-purpose flour
- 1/4 cup Sugar
- 1/2 cup Butter, cold
- 3 Eggs
- 1/2 cup Walnuts
- 8 mediums Plums, halved
- 1/4 cup Sour cream
- 1 tablespoon Sugar
Make it step by step
- Mix flour and sugar, and cut in butter with a pastry blender. Add one egg, and stir with a fork until blended. Pat into a 9" quiche pan and sprinkle with chopped nuts. Place halved plums on top. Beat together two eggs, sour cream and sugar. Pour filling over plums. Bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by girlichef, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.