Ingredients
- 1 egg
- 3 cups bacon grease
- 1 slice of bread
Make it step by step
- Heat bacon grease on a low heat to 90-100 degrees in a 8" egg pan
- Drop in egg
- Let poach until egg is cooked soft
- Toast a slice of bread
- Place egg on top of toast
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Stephan Schaff, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.