Ingredients
- 4 Fresh walleye fillets
- Salt to taste
- Freshly-ground black pepper to taste
- 1/4 cup Sliced green onions
- 1 teaspoon Margarine
- 1 env Chicken gravy mix
- 1 cup Water
- 2 tablespoons Dry white wine
- 1/2 cup Sour cream
- 1/4 pound Fresh mushrooms
- Paprika to taste
- Parsley sprigs for garnish
Make it step by step
- Sprinkle the walleye fillets with salt and pepper. Put them in aluminum foil about 18 inches square, bring opposite ends of the foil together and seal securely. Put foil package seam side up in a baking dish, bake at 450 degrees for about 30 minutes or until the fish flakes easily with a fork.
- In the meantime, cook green onions in margarine about 5 minutes in a sauce pan. Stir in chicken gravy mix, then slowly add water, stirring and blending the mixture together. Cook and stir until bubbly.
- In a cup mix together white wine and sour cream. Cut up mushrooms, and add to the gravy mixture along with sour cream and wine. Mix thoroughly, but do not let it boil.
- With the spatula remove the fish from the foil, and spoon the sauce over the fish. Sprinkle with paprika and garnish with sprigs of parsley.
- This recipe yields 4 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.