Ingredients
- 1 head of cauliflower
- 50 ml butter
- 2–3 tablespoons breadcrumbs
- ½ teaspoon fresh dill (optional)
Make it step by step
- Boil the cauliflower for about 10 minutes.
- Melt some butter in the oven or a microwave.
- Mix the butter with the breadcrumbs, and add dill if using.
- Drain the cauliflower and add the mixture on top.
- Eat!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.