Ingredients
- 4 cups pomegranate juice
- 1 cup vodka
- 4 kiwis, chopped
- Zest of 2 lemons
- 1/2 cup sugar
Make it step by step
- Combine all of the ingredients in a large bowl. Pour half into a large blender and blend smooth.
- Pour the blended mixture into a jelly roll baking pan and slide into the freezer.
- Pour the remaining liquid into the blender and, when smooth, transfer it to the jelly roll pan.
- Freeze for an hour, then scrape semi-frozen liquid with a fork to break up the crystals. Continue to freeze for another 1 1/2 -2 hours, scraping the crystals every 30 minutes or so.
- Serve crystallized granitas in the vessel of your choice. If there are leftovers, place in a air-tight container and keep in the freezer.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by The Duo Dishes, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.