Ingredients
- 14 cups popped popcorn
- 1 cup semisweet chocolate chips or M&M candies
- 1 cup (unsalted) peanuts
- 1/2 cup margarine
- 1/2 cup peanut butter
- 5 cups miniature marshmallows
Make it step by step
- Line a 10 inch tube pan or other 12 cup pan with aluminum foil.
- In a very large bowl, combine popcorn, chocolate chips/M&Ms and peanuts and mix well.
- In a medium saucepan over low heat, melt margarine. Stir in peanut butter. Stir in marshmallows and continue stirring until marshmallows melt and the mixture is smooth.
- Remove from the heat.
- Stir marshmallow mixture into popcorn mixture until well coated.
- Press mixture into prepared pan. Allow to cool completely before removing and cutting into slices to serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Taylor Davies, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.