Recipe and source notes

Poppyseed Chicken

4–6 servings Source yield

Ingredients

  • 4 pieces of chicken breast, boiled and diced
  • 1 cup mayonnaise (light or fat-free works)
  • 1 cup sour cream (recommend light)
  • 1 cup grated cheddar cheese
  • 2 cups (about 1 sleeve) crushed Ritz crackers (or similar)
  • 3 tablespoons poppy seeds
  • 1 stick butter or margarine, melted

Make it step by step

  1. Preheat oven to 350°F (175°C).
  2. Mix chicken with mayonnaise and sour cream. Spread this in the bottom of a 9x13 inch casserole dish.
  3. Sprinkle cheese, crackers, then poppy seeds on top.
  4. Evenly pour melted butter on top.
  5. Bake at 350°F (175°C) for 25 minutes.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

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Recipe source

Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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