Ingredients
- 1 1/2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup diced fully cooked ham
- 1 cup finely chopped fresh mushrooms
- 1/2 cup thinly sliced green onions
- 3 cups cooked brown rice, chilled
- 1 tablespoon Soy sauce
Make it step by step
- Heat 1/2 tablespoon oil over medium heat in large skillet or wok. Add eggs and cook without stirring until set. Invert skillet over baking pan to remove cooked eggs; cut into 1 1/2 by 1/2 inch strips. Set aside. In same skillet, heat remaining 1 tablespoon oil over medium high heat. Stir fry ham, mushrooms and onions in oil about 3 minutes or until mushrooms and onions are tender. Stir in cooked rice and reserved egg strips; sprinkle with Soy sauce. Toss slightly;
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.