Ingredients
- 8 ounces boneless Pork loin, cut into sixteen 1-inch cubes
- 3/4 cup chicken broth, divided
- 2 tablespoons soy sauce
- 2 teaspoons lime juice
- 1 1/2 teaspoons Sugar
- 1/4 teaspoon ground coriander
- 1/8 teaspoon garlic powder
- 1/2 large red pepper, cut into sixteen 1-inch squares
- 1/2 large green pepper, cut into sixteen 1-inch squares
- 3 tablespoons creamy Peanut butter
- dash ground red pepper
- 1 cup hot cooked rice
Make it step by step
- Combine Pork with 1/4 cup chicken broth, soy sauce, lime juice, Sugar, coriander and garlic powder. Toss to coat. Marinate 4 hours or overnight, stirring occasionally.
- Thread meat alternately with peppers on 2 large or 4 small skewers. Broil 6 inches from heat 15 to 20 minutes, or until meat is tender and brown, turning skewers and basting occasionally with 6 tablespoons marinade.
- Meanwhile, combine Peanut butter, pepper, remaining 1/2 cup broth and marinade in small saucepan; cook, stirring, until smooth. Serve sauce with kebobs and beds of fluffy rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.