Ingredients
- 4 sm. potatoes
- 1/4 cup skim milk
- 1/4 cup Butter Buds, optional
- 1 (10 oz.) pkg. frozen chopped broccoli
- 1/4 cup Cheddar cheese, grated
Make it step by step
- Substitute your favorite vegetable for the broccoli and create your own potato casserole.
- 1. Cook, drain and mash potatoes with milk and Butter Buds.
- 2. Cook broccoli according to package directions. Drain well. Fold into mashed potatoes.
- 3. Put in non-stick pan. Sprinkle with cheese.
- 4. Bake at 350 degrees for 15 minutes or until cheese melts. Serve hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.