Ingredients
- 1/2 pound sweet butter
- 1/2 pound margarine
- 1 cup sugar
- 3 cups flour
- 2 teaspoons vanilla
- 8 ounces potato chi
Make it step by step
- With a rolling pin–crumble chips in bag–not too fine.
- Mix dough.
- Drop on ungreased cookie sheet by teaspoon.
- Bake at 350 degrees for 12–15 minutes.
- Let cool on cookie sheet several minutes–
- When cool–sprinkle with powdered sugar.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Michelle La Clair, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.