Ingredients
- 5 Potatoes
- 7 Onion
- 1 tablespoon Thick tamarind extract
- 1/2 tablespoon Red Chilli Powder
- Salt to taste
- 1/2 teaspoon Mustard Seeds
- 5 Curry Leaves
- 3 tablespoons Oil
Make it step by step
- Peel potatoes and cut them into cubes.
- Boil the potato cubes in water.
- Peel onions and slice them vertically.
- Mix tamarind extract, salt and red chilli powder and keep it aside.
- Heat oil in a frying pan, add mustard seeds.
- When mustard seeds start to splutter, add curry leaves and onion.
- Saute till onion turn light brown.
- Add boiled potatoes and 1/2 cup water.
- Cook for 2 minutes.
- Add the tamarind extract mixture and cook for 5 minutes.
- Serve hot with rice or pulkas or chapatis.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Ashwini, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.