Name: Preserved Mango Tango Salsa
Yield: 6 servings
Ingredients: 14 ounces cans petite diced tomatoes; 3 pounds fresh tomatoes (about 9 medium) to yield 7 cups finely diced; 2 cups finely chopped mango (about 2 med); 2 tablespoons freshly grated gingerroot; 1 ounce pkg Ball® Simple Creations® Mild Fiesta Salsa Mix; 4 pints Ball® Wide Mouth (16 oz) Glass Preserving Jars

6 servings Source yield

Ingredients

14 ounces cans petite diced tomatoes
3 pounds fresh tomatoes (about 9 medium) to yield 7 cups finely diced
2 cups finely chopped mango (about 2 med)
2 tablespoons freshly grated gingerroot
1 ounce pkg Ball® Simple Creations® Mild Fiesta Salsa Mix
4 pints Ball® Wide Mouth (16 oz) Glass Preserving Jars

Make it step by step

COMBINE tomatoes, mangos and contents of package in a medium saucepan.
HEAT to a boil. Reduce heat and simmer 5 minutes
COOL to room temperature, about 30 minutes, before serving.
LADLE salsa into clean freezer jars leaving 1/2 inch headspace. Apply lids. Label.
FREEZE up to 1 year.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Foodista by Melissa Peterman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.