Ingredients
- 2 tablespoons butter or lard
- 3 tablespoons flour
- 1 liter cold water
- 1 teaspoon salt
- 1 teaspoon caraway seeds
- dash of pepper
- 1 or 2 eggs
Make it step by step
- Melt butter or lard, add flour and stir until well browned. Do not burn.
- Add caraway seed, seasoning and water gradually. Stir and cook until smooth.
- Beat the eggs and drop from a spoon into the soup.
- Cook about 5 minutes and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.