Ingredients
- 2 cups sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups pumpkin puree
Make it step by step
- Combine sugar, vegetable oil and eggs in a large mixing bowl; mix well. Sift dry ingredients in a separate bowl; stir into oil mixture, beating well. Stir in pumpkin puree.
- Pour batter into greased and floured bundt pan. Bake at 350 degrees F for 35 to 40 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Mariana, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.