Ingredients
- 1 teaspoon milk
- 1 cup canned pumpkin
- 1 cup white sugar
- 1/2 cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup walnuts
Make it step by step
- ONE: Combine pumpkin, sugar, vegetable oil, and egg.
- TWO: In a separate bowl, stir together flour, baking powder, baking soda, ground cinnamon, and salt. Dissolve the baking soda with the milk, and stir in. Add the flour mixture to the pumpkin mixture and mix well.
- THREE: Add vanilla, chocolate chips, and walnuts. Mix well.
- FOUR: Shape and flatten dough on cookie sheet (covered with parchment paper) and bake at 350 degrees for approximately 10 minutes or until lightly brown and firm.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by NewEnglandBites, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.