Ingredients
- 1 cup graham cracker crumbs
- 4 teaspoons butter, melted
- 2 cups canned pumpkin
- 1 cup sugar
- 2½ teaspoons pumpkin pie spice
- ½ gallon vanilla ice cream
Make it step by step
- Soften ½ gallon vanilla ice cream.
- Mix 1 cup graham cracker crumbs with 4 teaspoons melted butter.
- Press into 9 x 13 greased pan.
- Stir together 2 cups canned pumpkin, 1 cup sugar, 2½ teaspoons pumpkin pie spice, and the softened ice cream until smooth, but not melted.
- Gently spoon ice cream mixture over graham cracker crumb crust and freeze at least 4 hours.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.