Ingredients
- 1 cup solid packed pumpkin
- 1/2 cup brown sugar, firmly packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup orange juice
- 1 quart vanilla ice cream
Make it step by step
- In blender container, combine all ingredients; blend until smooth. Serve immediately in short glasses or punch cups. If desired, garnish with licorice stick "stirrers".
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Melissa Peterman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.