Recipe and source notes

Quick and Easy Rice Pudding

6 servings Source yield

Ingredients

  • 3 cups cooked rice
  • 3 cups 2% milk
  • 1/2 cup Sugar
  • 1/4 teaspoon salt (optional)
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract

Make it step by step

  1. Combine rice, milk, Sugar, salt and butter in saucepan.
  2. Cook over medium heat until thickened, 25 to 30 minutes, stirring often.
  3. Add vanilla. Pour into serving dishes. Serve warm or cold.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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