Ingredients
- 1 (15 oz) can garbanzo beans, rinsed and drained
- 1 (16 oz) can French style green beans, drained
- 1 (14 oz) can artichoke hearts, rinsed, drained, and quartered
- ½ cup fat-free Italian salad dressing
Make it step by step
- Combine first three ingredients in a large bowl, tossing lightly.
- Pour dressing over vegetables, toss well, and chill for two hours before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.