Ingredients
- 1 (21 oz.) can cherry pie filling
- 3 eggs
- 1 (18.5 oz.) pkg. chocolate cake mix
Make it step by step
- Combine above and mix until well blended. Pour into greased and floured 9 x 13 inch pan for cake or larger 12 x 18 inch pan for brownies. Bake at 350 degrees for 35 to 40 minutes for 9 x 13 inch pan. Bake at 350 degrees for 20 to 30 minutes for 12 x 18 inch pan. When cool, frost with favorite chocolate frosting.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.