Ingredients
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon ground coriander
- 1 tablespoon red wine vinegar
- 1 teaspoon brown sugar
- 2 cloves garlic, minced
- ½ teaspoon ground black pepper
- ¼ teaspoon poultry seasoning
- 4 boneless, skinless chicken breast halves (about 1½ pounds)
- 1 tablespoon olive oil
Make it step by step
- Combine soy sauce, coriander, vinegar, brown sugar, garlic, pepper and poultry seasoning in large bowl.
- Add chicken, turning to coat.
- Heat oil in large skillet over medium heat until hot.
- Add chicken; cook 7 minutes.
- Turn chicken over; pour any remaining sauce mixture over chicken.
- Cook about 7 minutes more or until chicken is no longer pink in center.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.