Ingredients
- 1 bunch radishes, scrubbed and cut into thin wedges
- 1 tablespoon sugar
- 1 teaspoon kosher salt
Make it step by step
- In a bowl, toss radished with the sugar and salt until well combined
- Let sit for 5-10 minutes
- If radishes are too sweet or salty, place in a colander and rinse off the seasoning, then dry with a towel. Add more sugar or salt as needed. Serve after 5-10 minutes or refrigerate for up to 4 hours.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.