Ingredients
- 2 cups quartered radishes
- 2 yellow squashes and/or zucchini, cut lengthwise and sliced
- 1 tbsp. chopped garlic
- 2 tbsp. butter, melted
- 1 tbsp chopped oregano
- chili powder, optional
- parsley, optional
Make it step by step
- In a fresh saucepan, cook radishes, squash and garlic in butter 8 minutes or until tender.
- Add oregano. Serve hot and plain or with other dishes. Top with the chili powder and garnish with parsley, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.