Ingredients
- 12 radishes, thinly sliced
- 1 tablespoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh lime juice
- 1 tablespoon orange juice
- Ground Urfa or other mild chili pepper to taste (optional)
- 1 tablespoon fresh mint, chopped
- 1 tablespoon cilantro, chopped
Make it step by step
- Combine radishes with salt, and cover with water in a bowl. Let sit 15 minutes. Drain, and rinse.
- Meanwhile, stir together the pepper and fruit juices.
- Toss radishes with dressing and chilies. Taste. Add more salt, pepper or lime juice as needed.
- Garnish with chopped herbs, and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.