Ingredients
- 2 large eggs, slightly beaten, or ½ cup egg substitute
- 2 cups cooked rice
- 1½ cups fat-free milk
- 2 tablespoons sugar
- ½ cup golden raisins
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon or nutmeg
- ¼ teaspoon salt
Make it step by step
- Preheat the oven to 350°F.
- Prepare a 1½ quart baking dish with non-stick pan spray.
- In a prepared dish, combine all the ingredients.
- Stir gently to mix.
- Set the filled dish in a shallow pan on the middle oven rack.
- Pour hot water into the outer pan to a depth of 1 inch around the baking dish.
- This makes a water bath to cook the pudding slowly.
- Bake for 45 minutes, or until a knife inserted in the pudding comes out clean.
- Remove the dish from the water bath.
- Serve the pudding warm or chilled.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.