Ingredients
- 4 tablespoons butter
- 1½ pounds peeled, deveined raw large shrimp
- 2 cloves garlic, minced
- ½ teaspoon oregano leaves, crushed
- salt and ground red pepper to taste
- ½ cup dry vermouth
- 2 teaspoons lemon juice
- 3 cups hot cooked rice
Make it step by step
- Melt butter in large skillet over medium-high heat. Add shrimp and cook for 2 to 3 minutes, turning to lightly brown evenly.
- Add garlic, oregano, salt, red pepper and vermouth. Lower heat to simmer and cook 2 to 3 minutes or until Shrimp are tender.
- Add lemon juice and adjust seasonings, if necessary. Serve over fluffy rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.