Ingredients
- 1 teaspoon butter
- 4 cooking apples
- 1 box frozen or fresh raspberries
- 4 tablespoons sugar
- 1/2 teaspoon cinnamon
- 2 cloves
- 6 tablespoons butter
- 2 tablespoons cornstarch
- 6 tablespoons sugar
- 3 eggs, beaten
- 1 cup flour
- 1 cup whipped cream
Make it step by step
- Butter a 1 quart baking dish. Peel and slice the apples. Mix with the raspberries. Add the sugar, cinnamon and cloves. Mix with the fruit. Beat butter and sugar until creamy. Fold in the eggs, flour and cornstarch 1/3 at a time. Spoon over the fruit mixture in the baking dish. Bake 30 minutes. Serve with whipped cream.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.